Delicous Summer Salads

I love salads in the summer. I will eat them for a week straight right before a beach vacation or when I know I have to wear a bikini because they help slim the body quickly. I don’t feel deprived when eating salads because I make them with everything I love to eat and there are so many ways to change up a salad and make it interesting and delicious. For instance, here are two different preparations you might want to try.
Last night we had a baby lettuce and arugula mix, yellow peppers, grape tomatoes, cucumbers, kalamata olives, gorganzola crumbles with a homemade balsamic dressing and grilled chicken tenders feast and it was absolutely delicous! The meal was perfectly balanced with everything good and it was satisfying at the same time.
Tonight we made another delicious salad for dinner, but this time we added grilled vegetables (red peppers, zucchini, summer squash and red onions) alongside sliced grilled Delmonico steak, it was truly out of this world! Couldn’t ask for more. In addition, there is nothing like the feeling of going bed knowing you made healthy food choices.
Here’s a bonus, for a quick, flavorful lunch, I put together some of the leftover chicken tenders with the grilled vegetables and a little of the homemade salad dressing in a whole grain wrap and served it with low fat potato chips.  Wow!  So good!!
Are you interested in how we put these salads together? How we made the dressing or how we prepared the chicken and steak? Let me know, I would be happy to share with you.

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